My husband and I generally have a smoothie and a bowl of oatmeal porridge for breakfast. It was only a matter of time until we blended the two into a "smoothie porridge bowl."
I am going to hashtag these recipe ideas as #tomorrowssmoothiebowl on Twitter and Instagram, the point being that you might like the looks of it, but maybe you don't have the ingredients you would like or try.
Porridge Smoothie Bowl
Start with a lovely creamy bowl of oats, either steaming hot or overnight oats that you have soaked in plant milk for 8 hours or over night.
(Ours contains about a small
handful of Thompson's raisins. )
2. Now, gently pour on about a 1/4 of a cup of fairly thick, sludgy smoothie-- I am using plain blueberry smoothie here (blueberry, banana and water).
3. Add on pineapple chunks, banana rounds and a sprinkle of hempseed.
4. Enjoy with your fave plant milk, or as is!