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Pink Grapefruit Ginger Smoothie (from "Crazy for Curry" Night Recipes from the Alberni Veg Supper Club)



This body-boosting cool Spring favourite is used to boost the immune system against Spring colds and flu.
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PINK GRAPEFRUIT GINGER SMOOTHIE

INGREDIENTS:

  • Pink Grapefruit, medium to large
  • 1 medium Banana
  • 1/2 Cup Non-Dairy Milk
  • 1/4 - 1/2 tsp. Fresh Ginger, minced
  • 1 medium Carrot, peeled
  • 2 ice cubes OR 1/2 Cup Cold Water
  • (Optional) 1 tsp. Maca Powder (the boost against colds and flu)
  1. Peel the grapefruit to remove the peel, bitter white pith, seeds, and membrane-- leaving just the segments
  2. Put all ingredients into blender and whirl them up until smooth
  3. Serve and consume-- essential vitamins will oxidize out within 20 minutes
See another beverage from "Crazy for Curry" recipes: Vegan Turmeric Latté



Get some great recipes from the "Crazy for Curry" Night and learn more about the Alberni Vegetarian Supper Club HERE


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