My husband and I generally have a smoothie and a bowl of oatmeal porridge for breakfast. It was only a matter of time until we blended the two into a "smoothie porridge bowl."
I am going to hashtag these recipe ideas as #tomorrowssmoothiebowl on Twitter and Instagram, the point being that you might like the looks of it, but maybe you don't have the ingredients you would like or try.
Pineapple-Blueberry
Porridge Smoothie Bowl
Start with a lovely creamy bowl of oats, either steaming hot or overnight oats that you have soaked in plant milk for 8 hours or over night.
(Ours contains about a small
handful of Thompson's raisins. )
2. Now, gently pour on about a 1/4 of a cup of fairly thick, sludgy smoothie-- I am using plain blueberry smoothie here (blueberry, banana and water).
3. Add on pineapple chunks, banana rounds and a sprinkle of hempseed.
4. Enjoy with your fave plant milk, or as is!
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